SAMPLE MENU

Canapés

Tuna tartare with sashimi dressing and dancing bonito
Quenelle of beef tartare with truffle remoulade en croute
NV Jansz Premium Cuvee, Tasmania

Entrée

Tea smoked salmon with shaved fennel salad, crème fraise and horseradish
Prickly ash spiced quail with green mango salad and red nahm jihm
2006 Kooyong Estate ‘Clonale’ Chardonnay, Mornington Peninsula, Victoria

Main

Crispy skinned hapuka with prawn and prosciutto bubble and squeak and lemon beur blanc
2006 Scorpo Pinot Noir Rose, Mornington Peninsula, Victoria

Roast beef fillet with horseradish skordalia, wilted water cress and organic lemon wedge
2006 Tyrrells ‘Rufus Stone’ Shiraz, Heathcote, Victoria

Dessert canapés

Orange blossom pannacotta with citrus salad and candied zest
Warm chocolate brownie with marmalade mascarpone and chocolate sauce
2006 Vasse Felix Cane Cut Semillon, Margaret River, Western Australia